Through the floor-to-ceiling glass windows, diners have sweeping views in all directions, and chef Anthony Gonalves seeks to make an equally bold impression with his Portuguese omakase. We sort the results by category to help you discover new favorites. Chef Bonnie Saran, who built out the space herself, layers the rich spices of her native India throughout the menu, which includes curries, biryani, kababs, and her signature frankie rolls, tender griddled bread wrapped around mild chicken tikka, minced lamb, aloo channa, or other fillings with spiced onions and mint chutney. Proffering the flavors of Mexico in ways Westchester had yet to enjoy, this Michelin-recognized village hotspot (with a smartly sophisticated decor) dishes out elevated, sustainably sourced fare driven by the seasons and, in some cases, imported from Mexican farms. Community legacy is built by hiring and training people of that community and by taking pride in being a part of a community you work to support every single day.. Table 9 338 reviews Open Now American, Bar $$ - $$$ Menu "Only one main disappointment" "Lunch before heading home from Woodstock" 2. Armonk (plus four other county locations) Chef Bonnie Sarans Little empire now includes a bonus location, Little Drunken in White Plains. www.greenlifeny.com, A post shared by Green Life (@greenlifeny), Samurai Sushi & Hibachi 5. Aureole, Felidia, Delmonicos, and David Burke Townhouse are among the prominent work experiences on the combined rsums of co-owners Rich Perez and Alissa Svorka. Go:. A righteous carnivores cathedral, Frankie & Johnnies does everything the way a traditional steakhouse should: bold, big, and beautiful. House-made desserts and an airy interior of natural colors, leather-and-suede banquettes, and handcrafted cocktails from an enticing bar make a reservation here especially fitting for a date night or group-of-friends evening hangout. As the name suggests, freshly caught marine delights are the main draw at this sleek, upmarket, downtown spot where an extensive raw bar yields East and West Coast oysters on the half shell and eye-popping seafood towers for one or two, but youd be remiss to ignore the beef. We had enough time to enjoy an expensive meal and the buzz but everything was fast as soon as w", "We came with a big group of adults and kids and reserved the back room. www.rivermarketbarkitchen.com. Pick a number from 1 to 36, and a top dining experience can be had at any of the following restaurants, where some combination of the food, service, decor, and ambience makes for an exceptional experience. My name is Nancy and I live in northern Westchester County with my husband and two teens. Co-owner and front-of-house manager Marco Varriale brings genuine charm to enliven the rustic-chic interior splashed with homages to the homeland: Italian crushed-tomato cans, dried chilies, and a shrine to Padre Pio, patron saint of stress relief. www.mastchocolate.com, Fresh flour milled at the store and top organic ingredients, many local, offer nuanced flavors, a beautiful balance of earthy and sweet, to Mast Brothers cranberry-walnut scones (a special only offered certain times). You may think you know how delicious warm chocolate cake paired with ice cream is, but you should hold off on any convictions until youve had this glorious creation, which covers a Valrhona chocolate cake with brled Italian meringue, served with a scoop of subtly sweet and a bit nutty graham-cracker ice cream. We all love our chicken tikka and mango lassi, but traditional can be a bit boring. Colombian-born chef Rafael Palomino explores the cuisine of predominantly Spanish-speaking countries at Sonora. Inside and out, its honestly unforgettable. www.paxromanany.com, A post shared by TVB by: Pax Romana (@paxromana_ny). Dining out is an experience that should at its apex be transporting, comforting, joyous, and/or pampering. Its been five years since our inaugural and much debated restaurants ranking, so we thought it was time to revisit the list. Croton-on-Hudson www.deciccoandsons.com, A post shared by Fatt Root Noodle Bar (@fattroot), The Cookery Think chicken cacciatore, herb-roasted chicken, Nonnas Sunday Sauce, or eggplant parm with house-made pasta, a giant garden salad, a loaf of crusty bread, and a bottle of wine. Does Fogo de Chao Brazilian Steakhouse take reservations? To learn more or opt-out, read our Cookie Policy. In addition to serving myriad fresh pastas, Chef Scott Fratangelo puts forth a stronghold of Italian flavors with his own modern spin, like the butternut squash cutlet parmigiana, the creste di gallo, with kale and truffle oil, and the crispy cauliflower, with a chili-lime vinaigrette. Daily East and West Coast oyster selections; crocks of Maine steamers; fancy seafood towers; and one of the brighter, meatier, and more buttery lobster rolls around are all worth splurging for. The eclectic menu sways evenly between vegetarian and meat-laden dishes, highlighted by staples of seared Moroccan chicken with couscous, prunes, and toasted almonds, and fragrant saffron risotto. Mondays: Buy one burger, get the second one 50% off (equal or lesser value with purchase of a beverage)Tuesdays: 5 Tacos for $10 (w/purchase of a beverage)The Greekish273 Halstead AvenueHarrison, NY 10528(914) 732-3333The Greekish has two different dinner deals:Tasting of the Greekish is available Wednesday through Sunday from 4 PM 8 PM. www.muddywatercoffeehouse.com. For a swoon-worthy fifth taste umami experience, dont miss the grilled black cod appetizer, marinated for a day in mildly sweet saikyo miso. The roadside dragon pagoda, with its oxidized copper roof and hanging lanterns, is on the National Register of Historic Places, but its the hot dogs that have put Walters on the map. A post shared by The Greekish Harrison (@thegreekishharrison), The Parlor Expect top-flight oysters, including creamy Blue Points and melon-scented Kumamotos, plus F.O.B. From the menu to the decor, the concept at KEE is an homage to old New York and its preeminent oyster history (pre-1920s, the citys harbor was home to more than half the worlds oyster population). Try this healthy snack from "Top Chef" host Padma Lakshmi. . Mount Kisco Harrison, NY 10528. Spicy, whipped feta, ouzo-steamed mussels, and satiny dips with warm olive oil set the bar high for a low-key dining experience with luxury flavors. SAVORY LASSI BOARD | GAYOT.com. Whether it begins the dining experience or brings it to completion in the most savory way, the finely curated Hudson Valley cheese plate at this Rivertown destination is a turophiles showstopper with offerings such as Ewes Blue, jalapeno cheddar, and goats milk cheese infused with fennel pollen all locally sourced, handcrafted, and accompanied by house-made walnut-cranberry bread. Some parts of our new reality are way more welcome than others. The servers are extremely kind and knowledgeable. Wildly Cakes & Sweets 1 1/2 lb. Angelinas Ristorante & Brick Oven Pizza97 Lake AvenueTuckahoe, NY 10707(914) 779-7944. Pair with the house-made Cajun remoulade for the perfect fry dive. The Greekish has two different dinner deals: Tasting of the Greekish is available Wednesday through Sunday from 4 PM - 8 PM. With sapphire-blue banquettes and whitewashed brick walls, chef/owner Giovanni Cucullo (above) serves up such soulful dishes as hand-cut fettuccine with lamb ragu and charred octopus, along with classics like chicken scarpariello all to honor his mother (you guessed it), Maria. Neapolitan Style Pizza Pleasantville/Scarsdale Tarrytown www.brothersfishandchips.com. For this special day, Chef David DiBari has put together a unique Valentine's Day three-course prix fixe dinner menu ($85 pp) available on February 14 only, featuring dishes like gnudi with hen of the woods mushrooms, clams with Calabrian chili-garlic broth, heirloom meatballs, branzino . These are not the tater tots of your youth. Read the latest issue of Westchester magazine for FREE! With hundreds of options on the menu, its impossible to get bored while visiting The Dog Den in White Plains. www.lefterisgyro.com, Blue Hill at Stone Barns (now operating Chef in Residence at Stone Barns) One of Westchesters most recent Bib Gourmands, this vibrantly colorful and welcoming Rivertown gem is an established go-to for traditional Indian fare derived from every corner of the subcontinent, along with all manner of curries. or making reservations for that special dinner celebration at a fine dining destination . Coming off a chef-in-residence program that hosted known chefs from around the country who cooked everything from pizza and barbecue to the native cuisine of New Mexico, Blue Hill principal Dan Barber is back to serving an approximately four-hour tasting that has earned the restaurant two Michelin Stars. Pair your beer with smoked-then-fried wings and juicy burgers made with Prime beef, elk, bison, or wild-boar chorizo. Even the presentation is delightful: a clear cup for admiring the contents, with an elegant (and durable) mini wooden spoon cleverly perched upright through the hole of the domed top. What Westchesterites Think About Indian Point Closing, These Community & Media Leaders Help Westchester Shine in 2021. Put a bunch of different Neapolitan pizzas in a lineup, and theres no mistaking which one is from Burrata. Bargain hunters should note the discounted wine, beer, and cocktails, alongside affordable small seafood plates and half-priced oysters on offer at happy hour Tuesday through Sunday. Three original fireplaces roar when nature says its time. These are some highly rated special occasion restaurant in Westchester County, NY: What are some special occasion restaurant with a large number of reviews in Westchester County, NY? Whether youre parked on a stool at Bridge View Taverns dimly lit, cozy bar, or youre soaking up the sun in the outdoor biergarten, this is where you should be pounding your pints. Take your pick from Mount Kiscos Little Kabab Station and Little Crepe Street or Little Mumbai Market, in the heart of Pleasantville. www.facebook.com/littledrunkenchef. Wild Culture Waffles Overall, the service is impeccable - we felt like royalty. Home cooking and street food served family-style is what to expect from the broad menu, including dishes honoring the culinary traditions of the north, like Mandarin pork shank with wild peppercorn or the fiery foods of Sichuan province, such as a seafood clay pot and prime-rib hot pot. Tarrytown Croton-on-Hudson www.grangelarchmont.com. The Puebla-raised chef Victor Erik Lopez employs a delicate hand with his succinct menu of intoxicatingly subtle small plates and entres that taste more homegrown than restaurant-born. Croton-on-Hudson Pleasantville Chef Anthony Goncalves Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). Its a 24-hour process to prepare the organic duck including blowing air into it for a minimum of eight hours as part of the drying process before roasting. www.kneadedbread.com, Homestyle Desserts Top 10 Diners' Choice Winners in Westchester / Hudson Valley La Fontanella - Pelham Exceptional ( 397) $$$$ Italian Pelham Booked 11 times today 25 North Exceptional ( 1360) $$$$ Italian Mamaroneck Booked 19 times today Mariposa at Neiman Marcus - White Plains Exceptional ( 153) $$$$ Contemporary American White Plains Photo by Lisa Samson / Courtesy of The Grange, The Grange Where can you find a feast that serves a family of four (famished) to six (merely hungry) members for, get this, $50? Mogan Anthonys melting pot of Asian street foods encompasses cuisines from Japan, China, Malaysia, Korea, and Vietnam all under one roof. www.blackcow.com, A post shared by The Black Cow Coffee Company (@blackcowcroton), Soul Brewing Company Pleasantville In business since 1942, this hopping, come-as-you-are, Lower Westchester institution draws pizza devotees, big eaters, and anyone seeking the perfect pie (no slices!). Beef, poultry, and fish are sourced from family farms and co-ops where the animals are free-range and ethically raised, yielding deeply satisfying mains, like Niman Ranch strip steak with farm string beans, chanterelle, and Madeira jus and bigeye tuna with spicy shrimp and garden-vegetable fried rice. Hastings on Hudson, NY. Irvington Getting your sweet-tooth fix has never been more efficiently delicious. www.whiskeyriverny.com, Harvest on Hudson Considered a small plate, or piattini, there is nothing teeny about this starter dish from this always bustling, inventive, and authentic hotbed of Modern Italian fare. A handsome, wraparound walnut bar staffed by bartenders who take their craft seriously and a front-room market replete with Hudson Valley-sourced goodies (e.g., butter, cheese, bacon, raw honey) are additional draws. But entering the restaurant feels like a passage into owner Peter Lius native China, with intricately carved screens and Chinese antiques. You may also enjoy reading:Westchester County Bucket List. And yes, the focus is on small plates, but there are worthy mains, too, such as Fossil Farms Greek lemon chicken and sizzling octopus. Owners and brothers Mark and Joe Mazzotta have a Tuscan-inspired oasis behind their restaurant (dont neglect ordering a brick-oven Bronx-style pie or addictive arancini), featuring a terrazzo with freshwater stream, grapevine pergola, and vegetable garden. Before dining out, find excellent restaurants in this restaurant directory offering lists of restaurants throughout Westchester. Spicy, sweet, sour, and savory elements boldly make their presence known across the dishes. Tarrytown, Yonkers, Bronxville, Pleasantville Inventive Italian cuisine in a serene setting overlooking the Hudson River Valley and Palisades. With crisped cheese on top and generously adorning the sides, too, this hearty treat eats like two indulgences in one. Want to impress somebody? Inside, the color palette is inspired by the Greek islands, and the menu is a modern take on Greek cuisine, with tantalizing, meze-style crowd-pleasers and a signature dish of sizzling octopus. Each is almost too beautiful to eat. New Yorks 2022 Michelin Bib Gourmand Restaurants, Mapped, 12 South Restaurants Currently Offering Takeout and Delivery. Sparkling-fresh grilled calamari; a first-rate New England chowder; battered, deep-fried oysters; and sauted rainbow trout in a lemon-thyme butter are on-point regular menu dishes to try. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Behind the counter, rounds of dough are stretched into impossibly thin pies shingled with cheese, followed by spoonfuls of sauce and a drizzle of oil. See More. When you pick up your cappuccino, grab a mini-potpie, steaming samosa, or a gluten-free muffin. www.eastchesterfish.com, Southern Table www.bluehillfarm.com, A post shared by Blue Hill Farm (@bluehillfarm), Pleasantville Farmers Market www.pleasantvillefarmersmarket.org, Shake Shack Chef Michael Psilakis remaining restaurant is still a powerhouse on the river. Larchmont Dont even think of limiting The Parlors Blushing Slush delicious frozen ros to summer only this luscious fun drink, perfectly mixed with fresh strawberry puree, refreshes any time of year. www.captainlawrencebrewing.com, The Tasty Table And, during a sweltering pandemic summer, a plastic-cupped craft cocktail from this vibey bar area right off the sidewalk was as close to normal as it got: a mojito, caipirinha, or passion-fruit rum punch (among many others), sipped while strolling to the nearby harbor. New Rochelle Ossining Dale Taldes spin on Chinese food is arguably the hottest spot in Westchester after being named one of the top 23 new restaurants in America by Esquire. This Is Your Ultimate Westchester Foodie Bucket List, How to Help Houseplants Thrive During Westchester Winters, Blythedale Childrens Hospital Supports a Pelhams Kids Dream. The stone terrace has gotten even more alluring with the additions of a firepit and waterfall area. Specialty pies, salads, and classic red sauce and cheese dishes dot the menu and are solid, but its the pizza that will dominate your food-driven dreams. Lobster, whole-fish entres, seafood-topped pastas, chicken paillard, and house-made, meal-ending sweets make KEE an easy pleaser for a sophisticated yet approachable dining extravaganza. ), and in 30 minutes, you have piping-hot homemade buns oozing with cinnamony goodness and dripping with just the right amount of sweet icing. www.facebook.com/BoleriaNY. You continue to be our special occasion place in Rockland!". Each month OpenTable analyzes more than 400,000 new diner reviews. Mrs. Larkins Bakery Mulino's of Westchester 314 reviews Closed Now Italian $$$$ Menu 9.8 mi White Plains "WONDERFUL HOLIDAY ATMOSPHERE AND GREAT." "Rehearsal dinner" 5. Like an amusement park for grown-up aficionados of all things edible and delectable, this Rivertown mainstay plays host to an intimate restaurant in back and a tantalizing, gourmet, foods-of-all-nations market up front. The notion of what Chinese food is to most Americans cheap sustenance with a preponderance of salt and oil gets a makeover at owner Peter Lius 95-seat, antique-filled restaurant, as Chef de Cuisine Eric Gao presents a more genuine showing of the diverse flavors and ingredients of Chinas many regions. The staff was amazing and helpful with reconfiguring the tables so the kids could sit with their friends while the grownups could have adult conversation. At neo-Italian specialist Stone Fire, thats where. An amalgam of stone, brick, and wood (note the 200-year-old reclaimed maple floor and ceiling made from mushroom-growing crates), the interior sets the tone for the dining experience at this New American standout. Angelinas offers a prix fixe dinner menu (appetizer and entree) Monday through Thursday 3 PM to closing for $34.95. After expanding into an adjacent space to add a full kitchen and the takeaway B6 Kitchen, the wine bar now has a full menu of shareable plates and entrees. The Inn at Pound Ridge by Jean-Georges 258 Westchester Ave. What hasnt changed or evolved is the exquisite, old-world, European-farmhouse setting (though jackets are no longer required). Croton-on-Hudson Tots at The Whitlock Peekskill As the second-generation co-owner of her familys Mexican restaurant, Joana Herrera is reclaiming the authentic cuisine of her grandmothers kitchen. I believe every business, not just restaurants, should strive to create a lasting legacy in their community, says Kelly. At this restaurant from the Pearl Restaurant Group, the tall stone fireplace is the focal point of the room, creating a cozy atmosphere for fireside dining that goes perfectly with the restaurant's stick-to-your-ribs gastropub menu. www.onschinesekitchen.weebly.com, Lil Chocolate Shoppe Best Restaurants for Special Occasions in Westchester County, New York: Find Tripadvisor traveler reviews of THE BEST Westchester County Restaurants for Special Occasions and search by price, location, and more. www.wildlycakes.com. Does Fogo de Chao Brazilian Steakhouse have outdoor seating? Mingling structured Italian flavors with stylish contemporary twists, Chef Giuseppe Fanelli flexes his culinary rsum (Felidia, Raos) with every dish. Two dining rooms, two full bars, and a candle-illuminated wine cellar for private dining beckon for a special-occasion meal or a laid-back glass of wine and a pizza; the black truffle iteration, laced with heady fontina cheese and redolent black truffles, is both a staple and a standout. Larchmont This is not to be outdone by the four acres of terraced farmland under cultivation, two greenhouses, and one hoop house that assure hyper-fresh farm fare is on every plate. Hastings Tuckahoe Oops. Read the latest issue of Westchester magazine for FREE! Private events and functions can be held in The Barn, a lovingly restored 19th-century barn next to the restaurant. www.soulbrewingco.com, The Blind Pig of Westchester When Chef Mike Kaphan says he likes to keep things as local as possible, he often means the restaurants backyard. Set in an 1833 farmhouse, the restaurants rustic-elegant dining room (exposed wood ceilings and four working fireplaces) is a favorite of residents in ritzy northern Westchester.. The food at Durian is a full spectrum of the flavor profiles in Thai cooking, without inhibition. Chefs and restaurateurs embrace their heritage, serving regional Chinese cuisine, farm-driven Mexican cooking, and the fragrant flavors of India. www.masonsandwiches.com, Crabtrees Kittle House www.gianfrancodeli.com. And while excellent food was the most important criterion, it was not the sole determinant. Rocco's is meant for sharing and on Valentine's Day you can share all you want with a $49.95 per person menu. The Greek-Style Meze Special is available Wednesday through Sunday from 4 PM 9 PM. 273 Halstead Avenue. www.salsmamaroneck.com, Wood & Fire Regular flavors are blueberry, cranberry orange, cinnful (cinnamon streusel), and our champion chocolate chip, but be on the lookout for specialty varieties like peach or fig rosemary orange. This translates to the cuisine of a fine French restaurant but with seasonally driven ingredients and applied classical French techniques presented in a modern way, explains Chef Thomas Burke, who learned his trade trial-by-fire at some of the countrys top eateries. Used to be our favorite restaurant 7 years ago when you could sit at" more Outdoor seating Delivery Takeout 2. Fashioned from risotto and blended with beef ragu, mozzarella, and sweet peas, these deep-fried, luscious, oversized golf balls are topped with fresh San Marzano tomato sauce and eat like a meal, even when shared (if you must). Sweet potato fries are ubiquitous around Westchester, but the sweet, orange spuds at the Rye Roadhouse are the top weve tried. Hearty handhelds include duck confit and burgers of Wagyu beef, ahi tuna, and vegan-pleasing creations. Throw them in the oven at home (your kitchen will never smell better! Kisco Seafood Neapolitan-style pizzas are slow-fermented for 48 to 72 hours and fired in the wood-burning oven. Restaurants for Special Occasions in Westchester County; Restaurants with Outdoor Seating in Westchester County; Near Hotels Restaurants near Cambria Hotel . Both Mount Kisco and its sequel bring a lively, music-thumping atmosphere to match its fun, flavor-packed, mostly tapas-culture mashup menu. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. A post shared by 9A Eats | Food Truck Park (@9a_eats), Frankie & Johnnies Steakhouse Bordering New York City to the south, upscale Westchester County plays host to nearly 950,000 residents, with households averaging an annual salary of approximately $77,000. Armonk www.woodandfirepizza.com. Kathleen's Tea Room 168 reviews Closed today American, Cafe $$ - $$$ Menu "Great" "Wonderful food, service, ambience." 3. www.exit4foodhall.com, A post shared by Exit 4 Food Hall (@exit4foodhall), DeCicco & Sons The way this is done is by first dedicating yourself to delivering quality at whatever level and price that may mean. Scarsdale If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 180 reviews of Fogo de Chao Brazilian Steakhouse "This is one of the best restaurants in Westchester County. Iron Vine Tapas Bar and Restaurant 103 reviews Open Now Latin, Spanish $$ - $$$ Menu Tarrytown (The J. Sexton, topped with chilled burrata, and the namesake wild mushroom pie are both standouts.) www.facebook.com/wannaempanada, Lefteris Gyro A fresh, ice-cold raw bar is a focal point of Chef Chris Vergaras classic French bistro, so begin by slurping oysters splashed in mignonette, then move on to escargot, duck-and-pork pt, onion soup gratin, curried steamed mussels, and one of the finest steak frites in the county. The wine list has also been reimagined to feature mostly biodynamic, sustainable, and organic wines with a growing number of selections from women winemakers. The Restaurant at Kanopi opened on the 42nd floor of whats now the Opus Westchester hotel in March 2020, just weeks before the pandemic shutdown. Capped off with the ambience of eating in a beautifully restored abbey overlooking the Hudson, patrons are treated to the luxury and refinement of Napa County at the edge of Westchester. Rye Roadhouse12 High StreetRye, NY 10580(914) 925-2668, Mondays: Build Your Own Quesadillas starting at $6.95Tuesdays: Taco Tuesday 5 PM 9 PM, Cajun Nachos, Tacos, Burritos and $5 margaritasWednesdays: Fried Chicken Night Four piece chicken dinner with two sides for $12.95 (in house only)Thursdays: Burger Night 5 PM 9 PM half-price burgers (in house only), Wellingtons Grill110 Halstead AvenueHarrison, NY 10528(914) 315-1532, Tuesdays: Lobster Night $25 includes a 1 1/2 lb.

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