Put flour in a large bowl, add baking powder and give it a good whisk. Because of this, it takes the load off of the baker as the leaveners do most of the work. Cover the bowl with plastic wrap and let it rest at room temperature for 1 hour. Make a well in the centre. 1. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Jan 3, 2014 - These are great for breakfast or teatime. In a large bowl, whisk together the eggs and sugar until thick and light in colour. Bake in center of preheated oven for 20 to 25 minutes or until a cake tester inserted in the center of a muffin comes out clean. This foolproof Mary Berry chocolate cupcake recipe is pure chocolate indulgence. Gently fold in berries, taking care not to break them up. Chapters include: Light Bites and Tapas; Speedy Soups; Salads and Grains; Fish; Poultry and Game; Pork, Lamb and Beef; Rice, Noodles and Pasta; Quick Veg; Puddings, and Baking. Mary Berry's chocolate cupcakes are a snap to make! Preheat the oven to 160C (fan assisted, 180C non fan) and line a cupcake tin with 12 liners and set aside. Pre-heat the oven to 190C/375F/Gas Mark 5. Line a 12 hole muffin tin with paper patties. Add sugar to the mixture and mix until well combined. Here I share desserts for every diet because I believe everyone should have a chance to indulge! Mix the flour and baking powder together in a large bowl. Bake for 20-25 Required fields are marked *. Fold in the chocolate chips. Beat the eggs and milk in a large jug or bowl. Insert in half of the flour, mix with a hand mixer until just blended, then add the milk, stirring to blend. Then the air then collapses, along with your cupcakes. Sift the cocoa powder into a bowl pour in the boiling water and mix into a thick paste. Step 4: Bake the Muffins Dry Ingredients Combine ALL of the dry ingredients in one bowl, including the sugar and chocolate chips. Add two eggs to a large bowl. Sift in the cocoa powder and stir in the icing sugar a little at a time to make a glossy and spreadable. Pipe over the cupcakes, sprinkle with chocolate decorations and leave to set before serving. Melt the butter and set aside to cool. Touch device users, explore by touch or with swipe . Add the remaining cake ingredients and mix with an electric hand whisk (or beat with a wooden spoon).Step 2:Divide the mixture equally between the 12 paper cases. We dont want to disrupt all the hard work the leaveners did while resting. Don't expect them to be as crisp as traditional biscuits they should be slightly chewy. preheat the oven to 200 c / 400 f / gas mark . From oatmeal and blueberry muffins to gluten-free ones. Add the baking powder, vanilla, salt, and flour. Add the dry ingredients in thirds and fold in until just combined - do not overmix. Pour muffin mixture in and before putting them in the oven add chocolate. Tip in the sugars, baking powder and salt and mix together. I have the easiest and the most delicious chocolate muffin you will ever try. Beat in eggs until combined. Mix the flour, salt, baking powder, cocoa and sugars in a large bowl and make a well in the centre. Pre-heat oven to 200 C degrees (400 F). Today. Set aside. These cookies ensure basic functionalities and security features of the website, anonymously. Beat the eggs and milk in a large jug or bowl. Preheat the oven to 180C/350F/Gas Mark 4. Whisk together the eggs, buttermilk, vanilla extract and hot water. Cant wait to try more of your recipes. Step 1. Line a 12-hole muffin tin with paper cases. Inspired by the places she visits, she brings some failsafe recipes that deliver on flavour but . Insert a toothpick into the center of one muffin. . After this, Bake in the preheated oven for 20 to 25 minutes and until a toothpick inserted into the center comes out clean. 4th of July dessert. Mention, chocolate cupcakes, Mary Berry, Mary Berry's Chocolate Cupcakes, cake, Copycat Recipes, Cupcakes, Dessert Recipes. }); 2022-03-14 Preheat your oven to 350F (175C) and line or grease a regular muffin tin. Just run the scoop through the bowl and pull out the batter. Preheat oven to 375 degrees F (190 degrees C). Preheat the oven to 200C/180C Fan/gas mark 6/400F and line a 12-bun muffin tin with muffin papers. Preheat oven to 200 degrees. Remember what I said about the leaveners activating in liquid? I had to come leave a comment because these muffins turned out amazing! Dec 30, 2020 - Easy and simple beginners friendly to make Mary Berry's Chocolate Muffins recipe. When autocomplete results are available use up and down arrows to review and enter to select. Grease a 12-cup muffin tin or line cups with paper liners. minutes until they are well risen and have a nice gold color. Your chocoholics in the family will love the tasty cupcakes, especially when topped with rich chocolate buttercream frosting! Grease a 30x23cm (12x9in) roasting tin, line the base with greaseproof paper, and grease the paper. Put . Web 1 ounce white cranberry juice 1/4 ounce freshly squeezed lemon juice Steps to Make It Gather the ingredients. 2021-11-23 Preheat the oven to 200C/400F/Gas 6. Using a spatula or whisk combine the water and cocoa powder into a chunky, slightly dry paste. e.preventDefault(); Combine the dry ingredients together in a bowl. Take a larger bowl to mix together flour, baking BUTTERMILK You can also make your own buttermilk from whole milk and vinegar or lemon juice. This cookie is set by GDPR Cookie Consent plugin. Using a spatula or whisk combine the water and cocoa powder into a chunky, slightly dry paste. Pour into the well, then quickly use a spatula to blend into the dry ingredients, followed by the melted butter. Sift together the flour, cocoa and baking powder. As long as there is enough room in your oven to be able to center both pans on the middle rack - with at least 1-inch of space between the trays. Combine milk, oil, and egg in a small bowl until well blended. } Place the butter and sugar into a large mixing bowl and cream together until the mixture is light and fluffy. Mary Berrys Banana Bread - Supergolden Bakes A one bowl moist and tasty courgette cake zucchini cake thats easy has reduced sugar and a zesty lemon drizzle. (1 sticks, softened to room temperature). 2. Measure the butter and sugars into a medium bowl and beat thoroughly with a hand-held electric mixer or wooden spoon until evenly blended. In a medium-size bowl, whisk egg with milk, melted butter and vanilla. Feb 18, 2021 - Easy and simple beginners friendly to make Mary Berry's Chocolate Muffins recipe. Add everything to a mixing bowl Get your kids to measure out the measure all the ingredients out and add them to a large mixing bowl or free-standing mixer. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Line two 12-hole muffin tines with paper cases. Bake the chocolate muffins. Those domed tops are studded with extra chocolate and sugar to give them a delicious crunchy crust that sets these muffins over the edge. I love seeing my recipes come to life in YOUR kitchen! Cool in the cases on a wire rack.How to produce even cupcakesStep 3:To make the chocolate icing melt the butter and pour it into a bowl. Stir through chocolate chips. Set aside. Glazed French Peach Tart 40 MINUTES The Ultimate Chocolate Brownies 45 MINUTES Glorious Chocolate Truffle Dessert 45 MINUTES Victoria Sponge Sandwich 25 minutes Classic lemon tart 1 hour Seed-Topped Banana Bread 30-40 minutes Coffee and walnut battenberg cake 45 minutes Coconut Meringue Slices 35 minutes The ultimate chocolate roulade . Prep: Preheat the oven to 425 F (220 C).Line a muffin tin with muffin liners or spray with nonstick spray. Easy Lemon Curd Muffins are super sweet and tangy and with this recipe, you always get that wonderful slightly crunchy muffin top! Set aside. Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Heat the oven to 180C/fan 160C/gas 4. Instead, try swapping some of the chocolate with nuts or any dried fruit. (I used a six cup muffin tin and 2 ramekins.) STEP 2 Mix the flour, salt, baking powder, cocoa and sugars in a large bowl and make a well in the centre. It is. Remove from oven and allow to cool in the muffin tin for a few minutes before transferring to a wire cooling rack to cool completely. Mix it together for a minute or two until it is nice and smooth. Its an hour well worth it! Measure flour, sugar, cocoa, baking powder and salt into a large bowl. No, please do not. Chocolate muffins 160 ratings Make chocolate muffins as a weekend baking project with the kids. Fold in the blueberries and chocolate chips. This cookie is set by GDPR Cookie Consent plugin. While mixing on low, add in 1/3 of your flour mixture, then 1/3 of your buttermilk. Baking. Muffin Recipes They are always best served warm. In a separate bowl, whisk buttermilk, melted butter, oil, eggs and vanilla. 4. This butter makes the pudding richer and denser. Put the chocolate in a heatproof bowl with the butter and water. mary berry strawberry muffins mary berry strawberry muffins. from Mary Berrys Baking Bible (2023 Edition), by Mary Berry Let it sit for 10 minutes to curdle before use. 225g (8oz) self-raising flour. A star rating of 3.4 out of 5. Quick Bread Recipes Add the remaining ingredients and mix lightly together. Measure all the ingredients into a large bowl and mix with a hand-held electric mixer until Preheat the oven to 350 F. Watch the muffins closely as cooking times might vary based upon your oven. Cut a rectangle of non-stick baking parchment to fit the base and sides of a 30cm x 23cm x 4cm traybake or roasting tin. Sift together the flour, cocoa and baking powder. Then add the rest of the wet ingredients and beat until smooth again. Use a fork to mash the peeled banana in a mixing bowl. Mix with an electric hand whisk or wooden spoon until just combined and smooth. Whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. I have not tested it, but I would recommend swapping the flour with a good quality all purpose gluten free baking flour. This delicious biscuit recipe by Mary Berry is also delicious with chocolate orange chunks. Lightly grease paper liners with nonstick cooking spray. Then in a separate bowl mix together the egg, sugar, milk and melted butter. Add oil, milk, and vanilla to the bowl. Pinterest. Sift the cocoa powder into a bowl, pour in the boiling water and mix into a thick paste. These double chocolate chip muffins are more cake-y than some versions, but that means they keep for longer. Whisk together the flour, baking powder, and salt. Muffin recipes mary berry ~ Get your kids to measure the flour and baking powder and add them to a large mixing bowl. $.ajax({ Make a chocolate cake batter, with both dark and milk chocolate, then pour a sauce of cocoa powder, water and sugar over the top. Wet Ingredients Combine all of the wet ingredients in a separate bowl, which includes the eggs, milk, butter, and any additional liquid flavorings or fats. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. Today. These cookies track visitors across websites and collect information to provide customized ads. You do not need to wait for the temperature to reach 350F to continue baking, simply just adjust the temperature down to 350F and set a timer for 8-10 minutes. 2020-08-27 Make the chocolate buttercream by adding the cocoa powder, butter, icing sugar and a few spoons of milk to a mixing bowl or free-standing mixer. Measure out 1 cup of milk and then remove 1 tablespoon. This will also mix in any surplus flour, You need to be very gentle here and take care not to over mix the batter, Fill your muffin cases, almost to the top of the cases, Sprinkle the remaining chocolate evenly over the tops of the muffins, Place in the hot oven and bake for 5 minutes and without opening the oven door turn the heat down to 350 F (180 C) / 320 F (160 C) fan-assisted/ Gas Mark 4.5. and bake for a further 10-15 minutes. The basic rule is for each cup of flour add 2 teaspoons of baking powder. Most commonly, this is caused by over-beating your batter. (I used a six cup muffin tin and 2 ramekins.) Chocolate Muffin Recipes, Nutrition Facts : Calories 321.6 calories, Carbohydrate 45.3 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 131.9 mg, Sugar 26.4 g. function react(obj,id, value) { When autocomplete results are available use up and down arrows to review and enter to select. Easy food recipes that you will find delicious, fulfilling and easy to produce. These family-friendly bites are perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want Chocolate muffins with hot chocolate custard 60 ratings In a medium-size bowl, whisk egg with milk, melted butter and vanilla. Copycat Recipes document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made the lemon poppy seed muffins and they were amazing. 4. Leave a Comment. Dec 30, 2020 - Easy and simple beginners friendly to make Mary Berry's Chocolate Muffins recipe. Basil mayonnaise is the secret to these tasty little sandwiches. Now Mix the flour mixture with the wet ingredients. 350 grams (2 and 1/2 cups) plain flour or all purpose flour 200 grams ( 1 cup) caster sugar or granulated sugar 3 level teaspoons baking powder 115 grams ( 1/2 cup) butter, just melted and cooled 2 teaspoons vanilla extract 2 large eggs 240 ml (1 cup) buttermilk* 150 grams ( 1 cup) milk chocolate chips Instructions Method. to be notified when I share a brand new recipe, Traditional and Allergy-Friendly Dessert Recipes. If you are waiting to frost the cupcakes until just before serving, they should also be frosted within this 2-day window. Next add melted butter and fresh blueberries. Method Reviews (509) Step 1: Leave them to cool Cool. Put the chocolate and margarine in a bowl and sit the bowl on top of a small saucepan of . In a large bowl whisk together the flour, baking powder, bicarbonate of soda, salt, caster sugar and light brown sugar until combined. Leave to cool in the tin for 10 minutes before removing and leaving on a wire rack to cool completely. In a large bowl, whisk together the eggs and sugar until thick and light in colour. Spoon your mixture into your muffin tin/cases. Add the butter icing to a piping bag with a large star shaped nozzle. Learn how your comment data is processed. Preheat the oven to 350F. Stir in the sugar. The cookie is used to store the user consent for the cookies in the category "Analytics". 3. Leave the cupcake liners on and set the unfrosted or frosted cupcakes on a baking tray. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely. Mar 4, 2017 - These ever so slightly chewy chocolate chip cookies won't last long. Spoon batter into muffin cups. This is due to the fact that baking powder activates with liquid, and baking soda activates with liquid and acid (such as buttermilk). 5. Line a 12-hole deep muffin tray with paper muffin cases. Add in your egg and vanilla. Grease 12 muffin cups or line with paper liners. mary berry apricot pistachio biscotti. Be aware that the room temperature cupcakes should also be stored away from direct sunlight. Bake in the preheated oven for about 15 minutes. Skewer 3 cranberries and dust them with sugar. Line your muffin tray with muffin cases or spray with non-stick spray. For a very adult taste, chop a bar of plain chocolate orange into small cubes and use instead of the chocolate chips. It does not store any personal data. Im the creator, baker, and photographer behind Butternut Bakery. 153 ratings. $.ajax({ Place the self-raising flour into the Thermomix bowl and sift 5 seconds, Speed 8. By resting the batter, were prolonging this process and allowing the leaveners to fully do their thing. Touch device users, explore by touch or with swipe . Really Easy and Good Sugar Free Strawberry Jam/Spread, Microwaved Black Cod With Scallions And Ginger, 165g Billington's Unrefined Golden Caster Sugar, 12 Tbsp unsalted butter ((1 1/2 sticks, softened to room temperature)), 1 batch chocolate buttercream ((use mine or store bought frosting)), 1/3 cup unsalted butter, melted and cooled, 1 cup fresh raspberries or 1 cup blueberries. Alternatively you could sieve both into the bowl instead. Garnier Vitamin C & Hyaluronic Aloe Serum Review, Muffins are one of those desserts that take minutes to make but seconds do demolish. 2019-02-24 175g (6oz) fresh blueberries. Measure the flour and baking powder into a bowl and give it a good stir. * If you want tips, how-tos and videos, be sure to read the whole post below. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Mar 13, 2021 - Explore Elaine Greenow's board "Mary berry banana and choc chip muffinsmuffi s" on Pinterest. How do you 2. Sift over the flour, cocoa powder, baking powder, baking soda, salt . During this hour, magic happens. 2022-05-28 Instructions. This will become instinctual after you notice just how fluffy the batter has become. These ever so slightly chewy chocolate chip cookies won't last long. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Getting a nice dome top on your cupcakes. 2021-09-26 Preheat the oven to 170C, gas 5. Thank you for supporting the brands that makeButternut Bakerypossible! Whisk thoroughly then microwave for about 40 seconds to remelt the butter. Mary berry chocolate chip muffins recipe | Chocolate chip muffin recipe, Chocolate chip muffins, Mary berry recipe From i0.wp.com Choc Chip Muffins Mary berry chocolate chip muffins recipe S Sabrina Baxter 26 followers More information Mary berry chocolate chip muffins recipe Choc Chip Muffins Chocolate Muffins Chocolate Cakes Berry Recipies Allow the cookies to cool on the trays for a few minutes, then lift off with a palette knife or fish slice and place on a wire cooling rack. Theyre ready when a toothpick or skewer poked into the centre comes out clean. Add the vanilla extract to the beaten egg and then add these gradually to the butter and sugar mixture in the bowl 2013-02-03 Mix in the chocolate chips. Stir in the grated zucchini. Let it sit for 10 minutes to curdle before use. 2022-06-21 Line a 12-hole deep muffin tray with paper muffin cases. Add the milk, oil, vanilla extract and mix until well combined. Dessert Recipes, Nutrition Facts : Calories 213 kcal, Carbohydrate 22 g, Protein 4 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 77 mg, Sodium 21 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 5 g, ServingSize 1 serving, Nutrition Facts : Calories 190.7, Fat 6.8, SaturatedFat 4, Cholesterol 33.3, Sodium 172.7, Carbohydrate 30.6, Fiber 2.4, Sugar 13.1, Protein 3.8, Categories Bread As the batter bakes, the sauce sinks to the bottom. In a small bowl, add your almond flour, salt, and baking powder and mix until combined and set aside. Thats it! Over-beating, or over-mixing, can cause too much air to get into the batter. down for a few minutes and they take them out of the tin. Special instructions can be here in regards to Ratings and Comments. Stir in the sugar and the chocolate chips. 2013-02-03 Line a 12-hole muffin tin with paper cases. Sift in the cocoa powder and stir in the icing sugar a little at a time to make a glossy and spreadable. Stir to combine and create a well in the middle. 2 cups + 2 tablespoons all-purpose flour, divided 3/4 cup granulated sugar (use 1 cup if your berries are tart or you prefer sweeter muffins) 2 teaspoons baking powder 1 teaspoon cinnamon pinch salt, optional and to taste 1 large egg 2/3 cup buttermilk 1/2 cup canola or vegetable oil 2 rounded tablespoons vanilla/plain Greek yogurt or sour cream This can be done in two ways, using a microwave, checking every 15 seconds until melted, or over a bain-marie (a bowl over a pan of simmering water). Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Watch them like a hawk, as they will turn dark brown very quickly. Sift together the flour, cocoa and baking powder. Mix flour, baking powder, and baking soda together in a bowl. I followed the recipe exactly and they turned out tall and delicious. Over fill each liner just a smidge (see pictures in post for reference). In a separate bowl, beat the eggs until frothy, add the milk, vanilla extract and oil. When you whisk the batter you are creating air bubbles, if you over-mix you will collapse those air bubbles. These cookies will be stored in your browser only with your consent. Preheat the oven to 400*F/200*C/ gas mark 6. Fold together until well combined. If not, bake for 2 more minutes. Grease your muffin tin, or line with muffin cases. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Mary Berrys Brownie Loaves with White Chocolate Chips, One-tin Spelt with Chorizo, Sweet Potato, Red Onion and Spinach, All-in-One Steam-roasted Salmon and Broccoli with Lime, Ginger, Garlic and Chilli, Fitwaffles Cookies and Cream-Stuffed Brownies, The Elvis Afternoon Barbecue Sandwich: Chocolate, Peanut Butter and Banana. 3. Pour the wet ingredients into the dry. Keep any extra mayo in the fridge to spread on other sandwiches, stir into egg salad or layer on pizza crust before topping it with other ingredients. Add the vanilla extract to the beaten egg and then add these gradually to the butter and sugar mixture in the bowl, beating well between each addition. preheat the oven to 200 c / 400 f / gas mark . In a separate bowl, beat the eggs until frothy, add the milk, vanilla extract and oil. How do you make Mary Berry Muffins? Whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. Pipe the icing onto each cupcake. Drop in the butter and then rub it into the flour with your fingertips until the mixture resembles fine dry bread crumbs. #bakeitwithlove #MaryBerrychocolatecupcakes Mary Berry Chocolate Cupcakes (Super Easy To Make) - . Don't forget your, Mary Berry Inspired Chocolate Cake Recipe Everyone Can Make. Step 1:Line a muffin tin with paper cases. vanilla extract, milk, and oil. So whats this secret?? Pipe over the cupcakes, sprinkle with chocolate decorations and leave to set before serving. In a mixing bowl, mash ripe bananas then add sugar and egg. url: url, STEP 3 You Muffins recipes. If the icing is too thick, gradually add the milk until it reaches the desired consistency. Spoon large teaspoons of the mixture on to the prepared baking trays, leaving room for the cookies to spread. See moreTotally moreish muffins recipes(15). their baking, whether they're making Manzke's Instagram-perfect chocolate chip cookies or her Philippines-inflected Halo Halo Cake. Bake at 400F (204C) for 12 to 15 minutes or until an inserted toothpick comes out clean. Alternatively, you could give your regular-sized chocolate chips a rough chop before mixing into the batter. Beat in eggs until combined. Set aside. 2020-08-27 Make the chocolate buttercream by adding the cocoa powder, butter, icing sugar and a few spoons of milk to a mixing bowl or free-standing mixer. These cookies will keep well in a tin for a week. See more ideas about mary berry cakes, mary berry, mary berry recipe. Cool in the cases on a wire rack.How to produce even cupcakesStep 3:To make the chocolate icing melt the butter and pour it into a bowl. Add the raspberries and white chocolate chips, and use a spatula to gently 2019-09-13 How to make Mary Berry's Blueberry Muffins - Step-By-Step Instructions. 100g (4oz) butter, softened. Cupcakes Youll notice the batter is very fluffy, so be careful not to disrupt this as you scoop. So if you are craving something sweet then what are you waiting for? It's a Mary Berry Classic! Theyre best served warm so enjoy. Peel and mash the bananas and set aside for a moment. 1 teaspoon baking powder. cool in the tin for 10 minutes. Baking with Mary Berry - Mary Berry 2015-11-23 Scrape the base and sides of the bowl and put in the rest of the flour until just combined. 2015-06-13 Preheat the oven to 425F (220C). (step-by-step photos), Jagodzianki: Polish Sweet Buns with Blueberries, SKUBANIEC - PLESNIAK - POLISH "MOLDY" CAKE (meringue, cocoa and blueberries), Cornflake-Crusted Chicken Schnitzel (step-by-step photos), Polish Egg Patties (recipe with step-by-step photos), Roast asparaguses & scrambled eggs on toasts. How to Make Bakery Style Chocolate Chip Muffins Whisk together the butter and oil and sugar. In a large bowl mix together eggs,milk and vanilla. Instructions. Grease a 12-hole muffin tin and line with paper cases. Better than Boxed Chocolate Fudge Brownies, unsalted Danish Creamery European Style Butter. In a separate bowl, combine your melted butter, eggs, sweetener, milk of choice, and vanilla extract, and whisk until glossy. 12 hole muffin tray Ingredients 280 g all-purpose flour 75 g unsweetened cocoa powder 2 1/2 teaspoons baking powder 1/2 teaspoon bicarb of soda 1/2 teaspoon salt 250 g granulated sugar 2 large eggs 300 ml buttermilk 55 g unsalted butter melted and cooled 60 ml vegetable oil 2 teaspoons espresso powder optional 1 teaspoon vanilla extract (71yrs young) These chocolate chip muffins are the best I have ever made. I dont throw around the term best very lightly because it can set a high expectation. If you dont have buttermilk, you can make your own from whole milk and vinegar. Both use egg yolks and sugar to create the thick pudding base. success: function(response) { I discuss more in detail what these tricks entail, so read on to see how to make the perfect chocolate chip muffins.

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